Research & Development Chef
Company Name:
Boulder Brands
Job Description
Formulate and test new products, food components, ingredients and supplies as requested
Interface with food manufacturing partners both internal and external as part of R&D efforts in NPD and Product Optimization
Create, refine, present and document Culinary Gold Standard recipes from competitive reference products and/or written concepts
Participate in and lead consumer testing efforts as requested
Track, observe, communicate and leverage culinary and market trends in creating optimized formulas, recipes and products; and in representing a culture of food at BB
Collaborate with food scientists and R&D staff to help advance R&D team objectives
Provide thought leadership representing culinary perspective in planning and establishing R&D priorities
Plan and execute demonstrations and culinary immersions for customers both internal and externalEstimated Salary: $20 to $28 per hour based on qualifications.
Boulder Brands
Job Description
Formulate and test new products, food components, ingredients and supplies as requested
Interface with food manufacturing partners both internal and external as part of R&D efforts in NPD and Product Optimization
Create, refine, present and document Culinary Gold Standard recipes from competitive reference products and/or written concepts
Participate in and lead consumer testing efforts as requested
Track, observe, communicate and leverage culinary and market trends in creating optimized formulas, recipes and products; and in representing a culture of food at BB
Collaborate with food scientists and R&D staff to help advance R&D team objectives
Provide thought leadership representing culinary perspective in planning and establishing R&D priorities
Plan and execute demonstrations and culinary immersions for customers both internal and externalEstimated Salary: $20 to $28 per hour based on qualifications.
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